About Us
The Herbert Samuel signature restaurant at The Ritz-Carlton Hotel, Herzliya, overlooks the beautiful Herzliya Marina and the captivating Mediterranean Sea.
The unique atmosphere this fine dining restaurant offers diners is evident in its meticulous clean-cut design and precise layout, which provides perfect intimate spaces for savoring a romantic meal, celebrating a family occasion or holding an exclusive private occasion.
The Herbert Samuel restaurant offers kosher cuisine in a fine dining setting, serving eclectic culinary delights based on Mediterranean ingredients that masterly combine fusion and innovation. The restaurant offers a vibrant menu based on local fresh produce of mainly fish, meat, vegetables and olive oil. A fantastic wine menu, offering the best kosher wines produced in Israel and abroad completes this unforgettable dining experience.
Among the dishes that make up the restaurant menu, you can savor the famous Herbert Samuel tomato salad, potato gnocchi, truffles with chestnuts and peas, tuna sashimi with red beets, whole grilled sea bass seasoned with turmeric and tomatoes and more.
The restaurant serves a variety of succulent local meats such as beef fillet, ribeye steak and lamb chops which all meet Herbert Samuel's meticulous and uncompromising standards of quality.
The menu adheres to high quality, originality, freshness and consists of the finest ingredients to artfully combine advanced and classic work methods thereby creating incredibly complex dishes alongside classic dishes.
You are invited to experience fine dining at its best accompanied by prestigious wines all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.
Herbert Samuel's 'open-kitchen' concept enables personal contact with restaurant diners who can enjoy a glimpse into our world of cuisine.
Chef Aviel and his team constantly strive to create a menu based on local fresh ingredients, according to season. These ingredients provide the inspiration for a menu that harmoniously combines Mediterranean dishes with the tastes of delicious dishes from around the globe.
About Us
The Herbert Samuel signature restaurant at The Ritz-Carlton Hotel, Herzliya, overlooks the beautiful Herzliya Marina and the captivating Mediterranean Sea.
The unique atmosphere this fine dining restaurant offers diners is evident in its meticulous clean-cut design and precise layout, which provides perfect intimate spaces for savoring a romantic meal, celebrating a family occasion or holding an exclusive private occasion.
The Herbert Samuel restaurant offers kosher cuisine in a fine dining setting, serving eclectic culinary delights based on Mediterranean ingredients that masterly combine fusion and innovation. The restaurant offers a vibrant menu based on local fresh produce of mainly fish, meat, vegetables and olive oil. A fantastic wine menu, offering the best kosher wines produced in Israel and abroad completes this unforgettable dining experience.
Among the dishes that make up the restaurant menu, you can savor the famous Herbert Samuel tomato salad, potato gnocchi, truffles with chestnuts and peas, tuna sashimi with red beets, whole grilled sea bass seasoned with turmeric and tomatoes and more.
The restaurant serves a variety of succulent local meats such as beef fillet, ribeye steak and lamb chops which all meet Herbert Samuel's meticulous and uncompromising standards of quality.
The menu adheres to high quality, originality, freshness and consists of the finest ingredients to artfully combine advanced and classic work methods thereby creating incredibly complex dishes alongside classic dishes.
You are invited to experience fine dining at its best accompanied by prestigious wines all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.
Herbert Samuel's 'open-kitchen' concept enables personal contact with restaurant diners who can enjoy a glimpse into our world of cuisine.
Chef Cohen and his team constantly strive to create a menu based on local fresh ingredients, according to season. These ingredients provide the inspiration for a menu that harmoniously combines Mediterranean dishes with the tastes of delicious dishes from around the globe.
