The Restaurant

The Herbert Samuel signature restaurant at The Ritz-Carlton Hotel, Herzliya, overlooks the beautiful Herzliya Marina and the captivating Mediterranean Sea.

The unique atmosphere this fine dining restaurant offers diners is evident in its meticulous design and inspiring views of Herzliya Marina and the Mediterranean Sea.  The perfect combination of amazing and emotive vistas of romantic sunsets, impressive yacht marina and spectacular promenade, completes the restaurant's exceptional and unprecedented experience.

The restaurant is divided into small, intimate spaces, which provide the perfect venue for savoring a romantic meal, celebrating a family occasion or holding an exclusive private function.

The Herbert Samuel restaurant offers kosher cuisine in a fine dining setting, serving eclectic culinary delights based on Mediterranean ingredients that masterly combine fusion and innovation. The restaurant offers a vibrant menu based on local fresh produce of mainly fish, meat, vegetables and olive oil. A fantastic wine menu, offering the best kosher wines produced in Israel and abroad, completes this unforgettable dining experience.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients to, artfully combine, advanced and classic work methods thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

The restaurant boasts an open kitchen where diners can get a glimpse in to our world of cuisine.

1332

The Restaurant

The Herbert Samuel signature restaurant at The Ritz-Carlton Hotel, Herzliya, overlooks the beautiful Herzliya Marina and the captivating Mediterranean Sea.

The unique atmosphere this fine dining restaurant offers diners is evident in its meticulous design and inspiring views of Herzliya Marina and the Mediterranean Sea.  The perfect combination of amazing and emotive vistas of romantic sunsets, impressive yacht marina and spectacular promenade, completes the restaurant's exceptional and unprecedented experience.

The restaurant is divided into small, intimate spaces, which provide the perfect venue for savoring a romantic meal, celebrating a family occasion or holding an exclusive private function.

The Herbert Samuel restaurant offers kosher cuisine in a fine dining setting, serving eclectic culinary delights based on Mediterranean ingredients that masterly combine fusion and innovation. The restaurant offers a vibrant menu based on local fresh produce of mainly fish, meat, vegetables and olive oil. A fantastic wine menu, offering the best kosher wines produced in Israel and abroad, completes this unforgettable dining experience.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients to, artfully combine, advanced and classic work methods thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

The restaurant boasts an open kitchen where diners can get a glimpse in to our world of cuisine.

1332
Herbert_Samuel_-_Jonathan_Ben_Chaim-11

Menu

The Herbert Samuel Restaurant is a kosher gourmet restaurant, offering eclectic culinary delights based on Mediterranean ingredients used to create fusion with innovation. The restaurant offers a menu based on local fresh produce of mainly fish, meat, vegetables and olive oil, alongside a wine menu from the best kosher wine producers in Israel and abroad.

Among the dishes that make up the restaurant menu, you can savor the famous Herbert Samuel tomato salad, potato gnocchi with truffles, chestnuts and peas, tuna sashimi with red beets, whole grilled sea bass seasoned with turmeric and tomatoes and more.

The restaurant serves a variety of succulent local meats such as beef fillet, ribeye steak and lamb chops, which all meet Herbert Samuel's meticulous and uncompromising standards of quality.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients, to artfully combine advanced and classic work methods, thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

Menu

The Herbert Samuel Restaurant is a kosher gourmet restaurant, offering eclectic culinary delights based on Mediterranean ingredients used to create fusion with innovation. The restaurant offers a menu based on local fresh produce of mainly fish, meat, vegetables and olive oil, alongside a wine menu from the best kosher wine producers in Israel and abroad.

Among the dishes that make up the restaurant menu, you can savor the famous Herbert Samuel tomato salad, potato gnocchi with truffles, chestnuts and peas, tuna sashimi with red beets, whole grilled sea bass seasoned with turmeric and tomatoes and more.

The restaurant serves a variety of succulent local meats such as beef fillet, ribeye steak and lamb chops, which all meet Herbert Samuel's meticulous and uncompromising standards of quality.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients, to artfully combine advanced and classic work methods, thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

Herbert_Samuel_-_Jonathan_Ben_Chaim-11

Chef Mor Cohen

Mor Cohen has been the Chef of the Herbert Samuel Restaurant in Herzliya, since the spring of 2015.

Mor began his culinary career at the renowned “Cramim” Restaurant, where he first realized that the art of cuisine was his calling.

He acquired his professional training at the London-based “Cordon Bleu Academy” and continued his career in the French Embassy and the London-based Ritz Hotel.

In Israel, he managed the kitchen of the Cramim Restaurant and later moved to Tel Aviv to work alongside famous Chef Yonatan Roshfeld at the “Yavne Montefiore” Restaurant. He then became Sous Chef at the “Herbert Samuel” Tel Aviv restaurant, and remained there until he became Head Chef of the Herbert Samuel Restaurant in Herzliya.

Mor specializes in the modern kosher kitchen and draws inspiration from all over the world. His open kitchen enables personal contact with restaurant diners where they can see Chef Cohen, together with his team, create culinary masterpieces with obvious delight.

Mor's Culinary Credo.

Mor advocates a healthy diet as a way of life rather than a passing trend. He proves that it is possible to cook gourmet dishes while keeping kosher, with an emphasis on uncompromising quality.

Untitled-1

Chef Mor Cohen

Mor Cohen has been the Chef of the Herbert Samuel Restaurant in Herzliya, since the spring of 2015.

Mor began his culinary career at the renowned “Cramim” Restaurant, where he first realized that the art of cuisine was his calling.

He acquired his professional training at the London-based “Cordon Bleu Academy” and continued his career in the French Embassy and the London-based Ritz Hotel.

In Israel, he managed the kitchen of the Cramim Restaurant and later moved to Tel Aviv to work alongside famous Chef Yonatan Roshfeld at the “Yavne Montefiore” Restaurant. He then became Sous Chef at the “Herbert Samuel” Tel Aviv restaurant, and remained there until he became Head Chef of the Herbert Samuel Restaurant in Herzliya.

Mor specializes in the modern kosher kitchen and draws inspiration from all over the world. His open kitchen enables personal contact with restaurant diners where they can see Chef Cohen, together with his team, create culinary masterpieces with obvious delight.

Mor's Culinary Credo.

Mor advocates a healthy diet as a way of life rather than a passing trend. He proves that it is possible to cook gourmet dishes while keeping kosher, with an emphasis on uncompromising quality.

Untitled-1

The Restaurant

The Herbert Samuel signature restaurant at The Ritz-Carlton Hotel, Herzliya, overlooks the beautiful Herzliya Marina and the captivating Mediterranean Sea.

The unique atmosphere this fine dining restaurant offers diners is evident in its meticulous design and inspiring views of Herzliya Marina and the Mediterranean Sea.  The perfect combination of amazing and emotive vistas of romantic sunsets, impressive yacht marina and spectacular promenade, completes the restaurant's exceptional and unprecedented experience.

The restaurant is divided into small, intimate spaces, which provide the perfect venue for savoring a romantic meal, celebrating a family occasion or holding an exclusive private function.

The Herbert Samuel restaurant offers kosher cuisine in a fine dining setting, serving eclectic culinary delights based on Mediterranean ingredients that masterly combine fusion and innovation. The restaurant offers a vibrant menu based on local fresh produce of mainly fish, meat, vegetables and olive oil. A fantastic wine menu, offering the best kosher wines produced in Israel and abroad, completes this unforgettable dining experience.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients to, artfully combine, advanced and classic work methods thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

The restaurant boasts an open kitchen where diners can get a glimpse in to our world of cuisine.

1332

The Restaurant

The Herbert Samuel signature restaurant at The Ritz-Carlton Hotel, Herzliya, overlooks the beautiful Herzliya Marina and the captivating Mediterranean Sea.

The unique atmosphere this fine dining restaurant offers diners is evident in its meticulous design and inspiring views of Herzliya Marina and the Mediterranean Sea.  The perfect combination of amazing and emotive vistas of romantic sunsets, impressive yacht marina and spectacular promenade, completes the restaurant's exceptional and unprecedented experience.

The restaurant is divided into small, intimate spaces, which provide the perfect venue for savoring a romantic meal, celebrating a family occasion or holding an exclusive private function.

The Herbert Samuel restaurant offers kosher cuisine in a fine dining setting, serving eclectic culinary delights based on Mediterranean ingredients that masterly combine fusion and innovation. The restaurant offers a vibrant menu based on local fresh produce of mainly fish, meat, vegetables and olive oil. A fantastic wine menu, offering the best kosher wines produced in Israel and abroad, completes this unforgettable dining experience.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients to, artfully combine, advanced and classic work methods thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

The restaurant boasts an open kitchen where diners can get a glimpse in to our world of cuisine.

1332
Herbert_Samuel_-_Jonathan_Ben_Chaim-11

Menu

The Herbert Samuel Restaurant is a kosher gourmet restaurant, offering eclectic culinary delights based on Mediterranean ingredients used to create fusion with innovation. The restaurant offers a menu based on local fresh produce of mainly fish, meat, vegetables and olive oil, alongside a wine menu from the best kosher wine producers in Israel and abroad.

Among the dishes that make up the restaurant menu, you can savor the famous Herbert Samuel tomato salad, potato gnocchi with truffles, chestnuts and peas, tuna sashimi with red beets, whole grilled sea bass seasoned with turmeric and tomatoes and more.

The restaurant serves a variety of succulent local meats such as beef fillet, ribeye steak and lamb chops, which all meet Herbert Samuel's meticulous and uncompromising standards of quality.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients, to artfully combine advanced and classic work methods, thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

Menu

The Herbert Samuel Restaurant is a kosher gourmet restaurant, offering eclectic culinary delights based on Mediterranean ingredients used to create fusion with innovation. The restaurant offers a menu based on local fresh produce of mainly fish, meat, vegetables and olive oil, alongside a wine menu from the best kosher wine producers in Israel and abroad.

Among the dishes that make up the restaurant menu, you can savor the famous Herbert Samuel tomato salad, potato gnocchi with truffles, chestnuts and peas, tuna sashimi with red beets, whole grilled sea bass seasoned with turmeric and tomatoes and more.

The restaurant serves a variety of succulent local meats such as beef fillet, ribeye steak and lamb chops, which all meet Herbert Samuel's meticulous and uncompromising standards of quality.

The menu adheres to high quality, originality, freshness and consists of the finest ingredients, to artfully combine advanced and classic work methods, thereby creating incredibly complex dishes alongside classic dishes.

You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere.

Herbert_Samuel_-_Jonathan_Ben_Chaim-11

Chef Mor Cohen

Mor Cohen has been the Chef of the Herbert Samuel Restaurant in Herzliya, since the spring of 2015.

Mor began his culinary career at the renowned “Cramim” Restaurant, where he first realized that the art of cuisine was his calling.

He acquired his professional training at the London-based “Cordon Bleu Academy” and continued his career in the French Embassy and the London-based Ritz Hotel.

In Israel, he managed the kitchen of the Cramim Restaurant and later moved to Tel Aviv to work alongside famous Chef Yonatan Roshfeld at the “Yavne Montefiore” Restaurant. He then became Sous Chef at the “Herbert Samuel” Tel Aviv restaurant, and remained there until he became Head Chef of the Herbert Samuel Restaurant in Herzliya.

Mor specializes in the modern kosher kitchen and draws inspiration from all over the world. His open kitchen enables personal contact with restaurant diners where they can see Chef Cohen, together with his team, create culinary masterpieces with obvious delight.

Mor's Culinary Credo.

Mor advocates a healthy diet as a way of life rather than a passing trend. He proves that it is possible to cook gourmet dishes while keeping kosher, with an emphasis on uncompromising quality.

Untitled-1

Chef Mor Cohen

Mor Cohen has been the Chef of the Herbert Samuel Restaurant in Herzliya, since the spring of 2015.

Mor began his culinary career at the renowned “Cramim” Restaurant, where he first realized that the art of cuisine was his calling.

He acquired his professional training at the London-based “Cordon Bleu Academy” and continued his career in the French Embassy and the London-based Ritz Hotel.

In Israel, he managed the kitchen of the Cramim Restaurant and later moved to Tel Aviv to work alongside famous Chef Yonatan Roshfeld at the “Yavne Montefiore” Restaurant. He then became Sous Chef at the “Herbert Samuel” Tel Aviv restaurant, and remained there until he became Head Chef of the Herbert Samuel Restaurant in Herzliya.

Mor specializes in the modern kosher kitchen and draws inspiration from all over the world. His open kitchen enables personal contact with restaurant diners where they can see Chef Cohen, together with his team, create culinary masterpieces with obvious delight.

Mor's Culinary Credo.

Mor advocates a healthy diet as a way of life rather than a passing trend. He proves that it is possible to cook gourmet dishes while keeping kosher, with an emphasis on uncompromising quality.

Untitled-1
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Opening Hours

Lunch
Sundays to Thursdays 12:30 -15:30.
Fridays and Saturdays, the restaurant is closed.

Dinner
Sundays to Thursdays 18:30 – 23:00.
Fridays and Saturdays, the restaurant is closed.

Herbert Samuel – Herzliya

The Ritz Carlton Hotel – 4 Ha'Shonit St. Herzliya Marina

Telephone: 073-2037596

Opening Hours

Lunch
Sundays to Thursdays 12:30 -15:30.
Fridays and Saturdays, the restaurant is closed.

Dinner
Sundays to Thursdays 18:30 – 23:00.
Fridays and Saturdays, the restaurant is closed.

Herbert Samuel – Herzliya

The Ritz Carlton Hotel – 4 Ha'Shonit St. Herzliya Marina

Telephone: 073-2037596