New Year’s Eve 31.12.25
Herbert Samuel
Chef Haim Meir Cohen
Handmade Frenna bread and olives | Hot peppers plate | Faba Dip
Starting Trio
Toro tuna sashimi, Ajo blanco, tangy fennel salad
Fried fresh artichoke, butter aioli, salsa verde, and parmesan
Forager’s salad – current season greens, za’atar, blood oranges, yogurt stone
Middle
Carrot three ways
Raviolo – Levantine potato & yolk
Grouper – wrapped in young beet leaves, tomato butter
Year’s End
Veal sweetbreads – polenta, king oyster mushrooms, black corn powder
Duet – beef fillet and lamb chop, butter potato gratin, asparagus, demi-glace
2025/2026 Sparkling Desert
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